{"product_id":"ros-120642","title":"Egg Poacher","description":"\u003cp\u003eEnglish breakfast tradition - for perfectly poached eggs. The eggs are gently poached in a simmering water bath, thanks to the non-stick coating  the egg  can easily  be released from the mold. Placed directly within the pot, about 5 minutes later a perfectly poached egg is ready. Quick and easy cleaning - even in the dishwasher.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMade from 18\/10 stainless steel with non-stick coating (heat resistant up to 260 °C| 500 °F)\u003c\/li\u003e\n\u003cli\u003eIdeal for poached eggs as Eggs Benedict, for breakfast, on toast, sandwiches or salads\u003c\/li\u003e\n\u003cli\u003eEgg Poacher stands within the pot bottom and keeps its position\u003c\/li\u003e\n\u003cli\u003eLong handle for easy lifting\u003c\/li\u003e\n\u003cli\u003eNon-stick coating prevents sticking\u003c\/li\u003e\n\u003cli\u003eHoles at the side for easy pouring\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003eFill the pot to 2\/3 with water, add a dash of vinegar and heat up - the water must not boil ( 90 °C | 194 °F are perfect). Slightly  grease the mold with a neutral oil, put it in the pot and preheat for about 2 minutes. The egg poacher should be covered at least with 2 cm of water. Put the egg in a small bowl beforehand and then quickly pour into the mold - still standing within the water. Take out after about 4-6 minutes and drain the water through the side holes. Optionally use  a spoon or spatula to release the egg from the mold.\u003c\/p\u003e","brand":"Rösle","offers":[{"title":"Default Title","offer_id":53115728298312,"sku":"ROS-120642","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/7875\/1304\/files\/ROS-120642_View_01.jpg?v=1779019892","url":"https:\/\/rosle-store.com\/products\/ros-120642","provider":"Rösle","version":"1.0","type":"link"}