Egg Whisk 30 cm|11.8 in. Classic

For fluffy whipping, folding in, mixing and stirring of liquid to semi-solid consistencies.

Thanks to the airy arrangement of the thin wires, fine creams, loose dips and smooth doughs succeed. Also ideal for stirring in pots and pans for soups and sauces. The round stainless steel handle with Ø 19 mm lies comfortably in the hand.